Our fully equipped bar with kitchen and terrace offers the perfect setting for elegant corporate events or exuberant parties. The spacious indoor area offers seating for 100 and standing room for 150. Room dividers allow the bar to be flexibly reduced in size so that both small and large groups feel at home. Up to 80 people can enjoy the lively atmosphere of Kwartier Latäng on the terrace.
A large lounge with a DJ booth awaits you at the back of our bar, which can be used either as a dance floor or for buffets. Whether you prefer dance beats or subtle background music - the choice is entirely yours! Of course, we can also provide you with screens and projectors for presentations.
The multi-award-winning team behind Grace & Grape is led by the well-known restaurateur Stephan Hinz. We have been running the renowned Cologne bar Little Link since 2014 and are one of the most important cocktail caterers in Germany.
Overview of conference rooms
Useful Information
Gastronomy and Hospitality
We love the best of the grape: you can expect classic drinks with crémant, wine or vermouth as well as our signature cocktails with homemade ingredients. We also serve a selection of excellent wines for every budget and, of course, non-alcoholic drinks.
The drinks are accompanied by our fantastic tarte flambée and the finest bar food, from beef tartare to gratinated oven cheese. We attach great importance to the selection of our ingredients. Whether antipasti, burrata or bread - with us you can rely on excellent quality from selected suppliers.
restaurant
bar
outdoor catering
bistro
Catering: free choice
Catering: fixed partner
Hotel information
| Number of conference rooms | 1 |
|---|---|
| Capacity largest conference rooms | 250 |
Technical equipment
Air conditioning, Audio system, Stage elements (mobile), Projector & Screen
Sustainability
Food & Beverage
Vegan dishes
Seasonal and regional products
Sustainable supply chain
Waste management system
LED lamps
Motion detectors
Avoidance of plastic packaging
Awareness and commitment
Training for employees
Vegetarian dishes
Energy management system
First in first out-principle
Social Media