Accommodation
237 quiet and cosy rooms and suites in various sizes, some with a view of the inner garden courtyards, welcome you to the heart of Cologne with many amenities. The rooms have king-size and twin beds, a work desk, bathroom with integrated rain shower, telephone and WLAN Internet access. Look forward to pleasant dreams in the heart of Cologne!
Overview of conference rooms
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Useful Information
Gastronomy and Hospitality
The Veedelseck is a great place to meet. It's a place to relax, laugh and enjoy. From here you can start the Cologne night in a good mood or end a day in Cologne on a cosy tour.
restaurant
bar
outdoor catering
Hotel information
Number of conference rooms | 11 |
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Capacity largest conference rooms | 300 |
Number of rooms | 237 |
Single rooms | 16 |
Double rooms | 221 |
Suites | 2 |
Parking facilities
E-car charging stations | 1 |
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Number of parking spaces | 120 |
Barrier-free parking spaces | 1 |
Type of event
Corporate Event
Christmas Party
Workshop & Seminar
Dinner Event
Conference & Meeting
Networking Event
Teambuilding & Incentive
Congress & Exhibition
Hybrid Event
Green Meeting
Awards
Certified Green Hotels
Lindner Hotels & Resorts assumes ecological and social responsibility in terms of climate protection. That is why we have been active in the areas of sustainability, energy efficiency and environmental protection for many years. The careful use of resources is a matter close to our hearts, which we put into practice every day in our work.
All Lindner Hotels & Resorts and me and all hotels are certified with the GreenSign/Level 4 sustainability seal, for example.
Further sustainability measures can be found here: lindnerhotels.com/nachhaltigkeit
Sustainability
E-charging station
Food & Beverage
Vegan dishes
Seasonal and regional products
BIO food
Sustainable supply chain
Electricity from renewable energy
Waste management system
Cooling concepts in the kitchen
Facility management
Use of sustainable materials
LED lamps
Motion detectors
Avoidance of plastic packaging
Awareness and commitment
Training for employees
Vegetarian dishes
Energy management system
First in first out-principle
Distance
Contact person