Overview of conference rooms
Useful Information
Gastronomy and Hospitality
We only offer vegetarian and vegan dishes throughout the hotel and attach great importance to fair and sustainable partners from the Cologne area! Our drinks
are sourced from medium-sized producers with a socially responsible approach.
Our catering service also cooks for you exclusively with organic products, fresh
herbs, fruit and vegetables straight from the field - spoil your taste buds with high-quality, home-made dishes!
Hotel information
| Number of rooms | 17 |
|---|---|
| Single rooms | 1 |
| Double rooms | 12 |
Parking facilities
| Number of parking spaces | 0 |
|---|---|
| Barrier-free parking spaces | 0 |
Technical equipment
Sustainability
Food & Beverage
Vegan dishes
Seasonal and regional products
BIO food
Electricity from renewable energy
Waste management system
Use of sustainable materials
LED lamps
Use of ecological cleaning agents
Avoidance of plastic packaging
Mobility
Awareness and commitment
Training for employees
Support for sustainability projects
Company health management
Vegetarian dishes
Organising charity events
Energy management system
Social commitment
Reduction of electrical appliances in the rooms
Rental of bicycles/eBikes
Urban gardening
Distance
Accessibility
All floors are accessible via a lift.
Contact person
Author