With its spacious loft character, high ceilings and well thought-out room concept, the Taste Academy combines functional professionalism with an inviting atmosphere.
The high-quality equipment with several fully equipped cooking islands and state-of-the-art technology makes it the ideal venue for a wide variety of event formats.
Whether interactive cooking courses, exclusive business events, professional streaming productions or private celebrations on a small or upscale scale - the Taste Academy offers space for creative experiences and enjoyable encounters in a special ambience.
Whether it's a workshop combined with live cooking in the evening, a communicative kitchen party or a high-quality dinner event, a wide variety of concepts for up to 60 guests can be implemented in this beautiful location.
The high-quality equipment with several fully equipped cooking islands and state-of-the-art technology makes it the ideal venue for a wide variety of event formats.
Whether interactive cooking courses, exclusive business events, professional streaming productions or private celebrations on a small or upscale scale - the Taste Academy offers space for creative experiences and enjoyable encounters in a special ambience.
Whether it's a workshop combined with live cooking in the evening, a communicative kitchen party or a high-quality dinner event, a wide variety of concepts for up to 60 guests can be implemented in this beautiful location.
Gastronomy and Hospitality
- Cooking on your own, catering, cooking courses
Catering: free choice
Convention information
Number of conference rooms 1 Capacity largest conference rooms 40 Parking facilities
- Parking
Number of parking spaces 10 Barrier-free parking spaces 2 Public transportationTechnologiepark, Venloer Strasse, Ehrenfeld Distance
- Central Station: 8 KMUniversity hospital: 10KMUniversity: 10 KMAirport: 25 KMExhibition grounds: 10 KM
Accessibility
- General Information on AccessibilityNo accessibility. Stairs into the loft, assistance can be offered if necessary.
Services





