Exciting interviews from Economy & Science

In this interview, the managing director of KölnBusiness explains how Cologne as a business location enables start-ups to grow and survive and why the good news in terms of funding is never-ending.

The 36-year-old head of Koelnmesse's trade fair management division explains to us the unique portfolio of Koelnmesse in the areas of food and interiors, as well as his relationship with ALEXA, and…

In this interview, the coordinator of the Offenbach Year 2019 talks about how Cologne is celebrating the master of operetta. She also reveals why Jacques Offenbach, who spent his youth in Cologne and…

Professor Hallek, founder and director of the Centre for Integrated Oncology (CIO), talks to us in an interview about the importance of interactive networking between different medical specialisms for…

We conducted a three-course interview with Cologne's top chef, Daniel Gottschlich, owner and head chef of the Michelin-starred restaurant Ox & Klee.