At the kick-off, guests were treated to an exciting programme with concrete applications of AI in TV and events as well as a subsequent panel discussion that provided an outlook on the opportunities and changes in the working world of both industries.
KAISERSCHOTE Event Catering accompanied the event as a preferred partner with its ‘VEGAN+X’ concept. The Cologne-based event caterer impressed with carrot flan with deep-fried wild garlic and roasted sunflower seeds. Another culinary highlight was the vegan scallops - a composition of herb sautéed mushrooms, truffled pea puree and vegan bacon crunches.
The main course ‘VEGAN+*X’ consisted of celeriac in a salt crust with cassis jus and smoked berries, accompanied - optionally for the non-vegans - by Angus beef, roast beef and ox cheeks with mashed corn and potatoes and fresh snow peas. As a sweet finale, the KAISERSCHOTE team served warm, fluffy yeast buns with vanilla pudding on a turntable as well as oat crunch, chocolate chips and brittle & co.
The culinary composition and presentation also pleased the customer: ‘It was as delicious as it looks! Fantastic what you conjured up yesterday!’ wrote Nico Roden, CEO of MMC Studios and Magic Eye, in his LinkedIn post about the event.
MICE news Cologne
KAISERSCHOTE is Preferred Partner in ‘Studio 50’, the event location of MMC Cologne
