Kirberg Catering





We've been doing catering since 1982 - a long time. And the great thing is: we still love doing what we do.
We love catering for guests, giving them a great day or evening, cooking for them, surprising them with atmosphere, with something memorable.
We love creating flavours that are unusual, that make people happy. We are creative. We are bold and unconventional. Right from the start.

We develop culinary concepts and productions that tell a story for our customers and their guests. This story is tailored to the customer, their themes and their wishes. This creates unforgettable moments. We call this CULINARY STORY. But you can also simply call it "a very, very nice event".

Send your Enquiry!

I have taken notice of the privacy police information (including legally required information content) of the KölnTourismus GmbH. *

Useful Information


KIRBERG CATERING - A story full of flavour.
We have set ourselves the goal of making the world a more enjoyable place. Through sophisticated, fresh and delicious cuisine, through selected and excellent dishes with a regional and seasonal focus. Our culinary productions are characterised by a balanced composition - individually tailored to the respective concept of the event. Ultimately, our philosophy of enjoyment is a philosophy of happiness and enthusiasm for our customers.

We always maintain a healthy balance between meat, poultry, fish and vegetarian dishes. Of course, we also offer gluten-free and lactose-free dishes on request and label them accordingly.

Our menu is dominated by seasonal products - a principle that has been a tradition at Kirberg since before we were certified organic. Every season has its own delicacies and special dishes that are popular.

We cook with love and passion. And we cook sustainably. We use natural ingredients and have been using German rock salt and organic products for years.


In addition to catering for well-known national and international customers, Kirberg is the exclusive catering partner of Flora Köln and catering partner of Koelnmesse and operates the Kurhaus Bad Honnef event location in addition to the Dank Augusta garden restaurant at Flora.
Kirberg has received several awards. FOR EXAMPLE:
2020 - Brand Ex Award in silver
2019 - Caterer of the year
2017 - 1st place in the BlachReport event catering ranking
2016 - Caterer of the Year
2015 - Leaders of The Year Award
2013 - Nominated for Caterer of the Year 2013
2012 - LECA Award in Gold for "Best Event Catering"
2010 - Caterer of the Year

Services & Products

Our range of services extends from event to trade fair catering, from small, sophisticated dinner parties to large, glamorous galas. We also offer a wide variety of attractive locations throughout Germany. Our customers - regional, national and international - come from a wide range of industries: Automotive, consumer goods, insurance, international trade fairs, fashion, lifestyle and many more.
Another key to our success is the perfectly coordinated Kirberg team, consisting of project management, kitchen and service staff. The company employs around 100 people. Depending on the event, Kirberg draws from its own pool of additional specialists. In addition to the logistics crew and the reliable and friendly service staff, Kirberg's chefs make all the difference. They have learnt their skills from award-winning chefs and top addresses throughout Germany and internationally - and you can taste it.

Contact person

Kirberg GmbH
Ms. Jutta Kirberg

Our offers

Dank Augusta
Culinary & Indulgence
Getting there
Kirberg GmbH
Deutz-Mülheimer-Str. 109
51063 Köln