We've been doing catering since 1982 - a long time. And the great thing is: we still love doing what we do.
We love catering for guests, giving them a great day or evening, cooking for them, surprising them with atmosphere, with something memorable.
We love creating flavours that are unusual, that make people happy. We are creative. We are bold and unconventional. Right from the start.
We develop culinary concepts and productions that tell a story for our customers and their guests. This story is tailored to the customer, their themes and their wishes. This creates unforgettable moments. We call this CULINARY STORY. But you can also simply call it "a very, very nice event".
We love catering for guests, giving them a great day or evening, cooking for them, surprising them with atmosphere, with something memorable.
We love creating flavours that are unusual, that make people happy. We are creative. We are bold and unconventional. Right from the start.
We develop culinary concepts and productions that tell a story for our customers and their guests. This story is tailored to the customer, their themes and their wishes. This creates unforgettable moments. We call this CULINARY STORY. But you can also simply call it "a very, very nice event".
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Useful Information
Sustainability
Responsible cuisine - made possible by the Kirberg Field Initiative. The Kirberg Field Initiative is a cooperation with farms around Cologne, with which we pursue the goal of producing contemporary enjoyment together with committed vegetable farmers. Through this cooperation, we secure particularly fresh, sustainably grown vegetables and salads of outstanding taste and quality. We also promote the cultivation of rare, almost forgotten varieties. Under CULINARY GREEN, we bundle our diverse sustainable commitment, which is also externally certified by the Economy for the Common Good. An intensive process that takes a holistic view of the ecological, social and ethical aspects of the company. Measurable, transparent and audited.
References
In addition to catering for well-known national and international customers, Kirberg is the exclusive catering partner of Flora Köln and catering partner of Koelnmesse and operates the Kurhaus Bad Honnef event location in addition to the Dank Augusta garden restaurant at Flora. Kirberg has received several awards. FOR EXAMPLE: 2020 - Brand Ex Award in silver 2019 - Caterer of the year 2017 - 1st place in the BlachReport event catering ranking 2016 - Caterer of the Year 2015 - Leaders of The Year Award 2013 - Nominated for Caterer of the Year 2013 2012 - LECA Award in Gold for "Best Event Catering" 2010 - Caterer of the Year
Services & Products
Our range of services extends from event to trade fair catering, from small, sophisticated dinner parties to large, glamorous galas. We also offer a wide variety of attractive locations throughout Germany. Our customers - regional, national and international - come from a wide range of industries: Automotive, consumer goods, insurance, international trade fairs, fashion, lifestyle and many more. Another key to success is the perfectly coordinated Kirberg team, consisting of project management, kitchen and service staff. The company employs around 100 people. Depending on the event, Kirberg draws from its own pool of additional specialists. In addition to the logistics crew and the reliable and friendly service staff, Kirberg's chefs make all the difference. They have learned their skills from star chefs and top addresses throughout Germany and internationally - and you can taste it.
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