Flexible conference rooms and the latest technology
Our event space comprises 6 rooms between 30 and 44 m², which can be flexibly combined into one large room of up to 275 m² - ideal for events with up to 150 people. All rooms are soundproofed, have natural daylight with blackout options as well as state-of-the-art presentation technology and air conditioning. A pillar-free room and a terrace offer additional space for creative meetings and breaks.
Individual room design for every event
Whether it's a formal meeting, creative workshop, elevator pitch, fishbowl discussion or barcamp - you'll find the right setting with us. Our flexible room concepts can be perfectly adapted to your wishes so that every event bears your personal signature. Our event rooms combine unusual design with maximum functionality and create an inspiring environment for all event formats.
Service & packages
Our experienced team will be happy to assist you with the planning, organization and implementation of your event. Benefit from our individually customizable conference packages:
Conference package Colonia full day EUR 83.00
- Welcome coffee with coffee and tea
- Two coffee breaks: morning and afternoon with daily changing dishes
- Lunch incl. water
- Standard technology: projector, screen and 1x flipchart, W-LAN for all participants
- Unlimited water in the conference room
- Room rental incl. set-up costs (only included for at least 10 participants)
Conference package Colonia half-day EUR 69.00
- Welcome coffee with coffee and tea
- One coffee break with daily changing dishes
- Lunch incl. water
- Standard technology: projector, screen and flipchart, W-LAN for all participants
- Unlimited water in the conference room
- Room rental incl. set-up costs (only included for at least 10 participants)
Your event in the heart of Cologne
The Classic Hotel Harmonie is the ideal location for companies and event organizers who value a perfect combination of historical flair, modern comfort and first-class technology. Create unforgettable conference experiences in a hotel that perfectly combines tradition and future.
Overview of conference rooms
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Useful Information
Gastronomy and Hospitality
We offer customised catering for your events. Our coffee breaks always consist of a combination of:
- a fruit component
- a savoury snack
- something sweet to put you in a good mood
Our lunch buffet provides you with a healthy variety and enough energy for the rest of the day. Our weekly menus are flexible and some days are completely vegetarian. If you would like meat or fish every day, we can offer you this for an extra charge of EUR 5.00 per person per day. Of course, there is always a vegetarian alternative to meat and fish.
In spring and summer, we also offer a barbecue buffet on our terrace at lunchtime and in the evening for an additional charge. In winter, we spoil you on our terrace with homemade mulled wine and gingerbread on request.
After a productive day in our conference rooms, we cordially invite you to relax in our hotel bar. Here you can review the day in a quiet atmosphere, have interesting conversations and exchange ideas with other guests. Our bar offers a wide selection of drinks, from refreshing cocktails to exquisite wines. A get-together or an after-work event is also possible.
restaurant
bar
Hotel information
| Number of rooms | 106 |
|---|---|
| Single rooms | 21 |
| Double rooms | 75 |
| Shared Rooms | 10 |
Convention information
| Number of conference rooms | 6 |
|---|---|
| Capacity largest conference rooms | 150 |
Type of event
Corporate Event
Christmas Party
Workshop & Seminar
Dinner Event
Conference & Meeting
Networking Event
Hybrid Event
Green Meeting
Awards
Sustainability at local level
- Regional suppliers
- Regional construction companies, such as our joinery
- Fixed staff; no temporary employment contracts or external companies
- Our own laundry and mangle to reduce transport and CO2
- Rituals products in our rooms: sustainable dispensers; sustainable bottles
- automation technology throughout the hotel: centralised control of heating and air conditioning as well as electricity
Sustainability
Food & Beverage
Vegan dishes
Seasonal and regional products
Cooling concepts in the kitchen
Facility management
LED lamps
Motion detectors
Avoidance of plastic packaging
Awareness and commitment
Vegetarian dishes
Energy management system
First in first out-principle
Use of organic cosmetics
Social Media
Contact person