In our 275 square metre indoor area, divided into an event room (185 square metres), welcome area (47 square metres) and buffet area (43 square metres), you have space for up to 180 people to celebrate, dine, meet and network, depending on the seating arrangement. Our 600 sqm outdoor area invites you to move the aperitif or sundowner to the terrace.
Our location is of course barrier-free, has ventilation and allows a wonderful interplay with daylight through the generous glass fronts.
Our WLAN is available throughout the building via NetCologne's fibre optic network. A convenient login is possible via the QR code provided. Our event room has an electric roller screen that can be lowered with a switch. The screen has a 16:9 format and a screen size of 300 cm x height 179 cm wide. There is also a ceiling-mounted projector (7,000 lumens) suitable for daylight. This can project onto the screen in Full HD (1920x1080). An HDMI connection for kund:innen's own notebooks including a corresponding HDMI connection cable is available in the location. Our location has a sound system designed for high speech intelligibility and even sound distribution. The acoustic localisation starts from a speaker's position in front of the window to the terrace and from there the sound is directed towards the entrance via 4 speakers. In the case of music playback (DJ or band), it is highly recommended that our system is supplemented by a powerful sound system with bass speakers (by the DJ/band or by external technical service providers). A wireless handheld microphone is available as a feed for the installed sound system. There is a small mixer in the room with a 3.5 mm mini-jack cable (headphone connection) and a Bluetooth receiver to play background music. Alternatively, there is a connection option near the screen for a DJ / band (mono XLR) or a notebook (3.5 mm mini jack cable). A connection cable is available. Two additional speakers are installed in each of the two adjoining rooms to transmit the sound from the event room at individual volumes if required. This is also controlled via the small mixing console in the event room.
Overview of conference rooms
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Useful Information
Gastronomy and Hospitality
Do you value extremely tasty and authentic food that is precisely tailored to your event? Whether it's a wedding reception, corporate event, conference or a really, really big gala: thanks to our wealth of experience, we are guaranteed to find the right concept for you ... from "fine dining" to "fancy" flying finger food. And always with us: the irrepressible desire to make you and your guests happy.
Catering: fixed partner
Hotel information
| Number of conference rooms | 1 |
|---|---|
| Capacity largest conference rooms | 100 |
Type of event
Corporate Event
Christmas Party
Workshop & Seminar
Dinner Event
Networking Event
Teambuilding & Incentive
Hybrid Event
Green Meeting
Awards
We are "OFFICIALLY GREAT"
We are certified by Great Place to Work Germany.
Great Place to Work® is an international research and consulting institute that helps companies in around 60 countries to analyse, develop and make visible their corporate and workplace culture.
Our certification was based on anonymous online employee surveys and an analysis of our HR measures. We specifically analysed where we stand in terms of future-oriented workplace culture and important topics such as agility, ability to change, innovation, leadership and health.
In terms of the Great Place to Work® model, a very good workplace is characterised by ...
... trusting those you work for (trust),
... being proud of what you do (pride),
... and enjoying working with others (team spirit).
The aspect of trust is in turn divided into three dimensions with credibility, respect and fairness.A Great Place to Work® award is of course a very effective employer branding measure.
And that's exactly what we wanted to have "proofed" from the outside ... neutral, serious and 100% anonymous for everyone in the team.
Sustainability
Food & Beverage
Vegan dishes
Seasonal and regional products
BIO food
Sustainable supply chain
Electricity from renewable energy
Waste management system
Cooling concepts in the kitchen
Facility management
Use of ecological cleaning agents
Avoidance of plastic packaging
Awareness and commitment
Training for employees
Company health management
Vegetarian dishes
Organising charity events
Energy management system
Social commitment
First in first out-principle
Urban gardening
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