Then the Gürzenich Köln is just right for you. The Gürzenich - "Cologne's parlour" - with its late Gothic façade was built in 1447 and completely renovated in 1997. The interior was designed in the style of the 1950s, combining historical architectural styles while keeping up with the times. Today, the imposing building in the heart of the city serves as a prestigious event centre for national and international congresses, conferences, concerts, balls and upscale social events.
The Gürzenich can accommodate up to 3,000 people in six characteristic halls and conference rooms of different sizes as well as two spacious foyers for congresses, conferences, concerts and social events.
Modern event technology and professional catering will make your event an all-round success for you and your guests.
The Gürzenich Köln is centrally located in Cologne's old town and is very easy to reach by public transport as well as by car.
Overview of conference rooms
Are you interested in this venue?
Useful Information
Gastronomy and Hospitality
The way to the heart is through the stomach. And so does the success of any event. The catering expertise of Koelncongress Gastronomie GmbH ensures this - culinary delights to match the event: from product presentations and festive ceremonies to glittering balls. Traditional and exclusive: We serve you delicacies from the local cuisine prepared according to classic recipes - perhaps it could be creative finger food or a high-quality flying dinner?
Hotel information
| Number of conference rooms | 4 |
|---|---|
| Capacity largest conference rooms | 1101 |
Type of event
Corporate Event
Christmas Party
Workshop & Seminar
Dinner Event
Conference & Meeting
Networking Event
Teambuilding & Incentive
Congress & Exhibition
Hybrid Event
Awards
Fairpflichtet
Sustainability is an attitude for the company: economic activity consistently in balance with social and ecological challenges.
This is expressed in a holistic sustainability concept that defines, prioritises and sets the framework for key topics in line with the United Nations Sustainable Development Goals.
Sustainability
Food & Beverage
Vegan dishes
Seasonal and regional products
Cooling concepts in the kitchen
LED lamps
Vegetarian dishes
First in first out-principle
Distance
Accessibility
Contact person