For over 25 years the brewery has been the place to go for residents of the Latäng neighbourhood, Cologne and of course visitors from home and abroad. In addition to our home-brewed organic beer, the brewery offers an extensive menu with Cologne specialities, rustic brewery cuisine and a selection of vegetarian and vegan dishes. On our weekly menu we always offer seasonal dishes. A particular speciality is our own herbal liqueur, Kallendresser, which is made from over a hundred herbs. The green heart of the HELLERS Brauhaus, our winter garden, is particularly popular. The entire area is planted with green plants all year round. In the centre of the winter garden there is a small fountain that conjures up a great atmosphere. The glass roof over the area creates an open space that invites you to linger and enjoy. On the way to the conservatory, young and old meet for a cosy chat and an after-work beer at the bar, bar tables or the comfortable seating in our gallery.
Overview of conference rooms
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Useful Information
Gastronomy and Hospitality
We are pleased to be able to offer you a wide selection of dishes in summer and winter, whether it's the Cologne classic "Himmel un Ääd", classic brewery cuisine or Mediterranean dishes. Everyone will find something here. We attach great importance to good preparation and the high quality of our dishes. For example, all our sauces are homemade and every single schnitzel is freshly breaded! We also offer a changing weekly menu, in winter we traditionally have goose on the menu and vegan dishes are always available. We wish you lots of fun at HELLERS Brauhaus and a good appetite!
restaurant
brewery
Hotel information
| Number of conference rooms | 1 |
|---|---|
| Capacity largest conference rooms | 130 |
Parking facilities
| E-car charging stations | 0 |
|---|---|
| Number of parking spaces | 0 |
| Barrier-free parking spaces | 0 |
Type of event
Corporate Event
Christmas Party
Dinner Event
Networking Event
Awards
Ökoprofit
Sustainability
Vegan dishes
Seasonal and regional products
BIO food
Electricity from renewable energy
Waste management system
Use of sustainable materials
LED lamps
Avoidance of plastic packaging
Awareness and commitment
Training for employees
Support for sustainability projects
Vegetarian dishes
Energy management system
Distance
University hospital: 2,5km
University: 1km
Airport: 14,8km
Exhibition grounds: 8km
Social Media
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