Whether it’s an exclusive team dinner, a corporate event or a lively party – our ships offer the perfect event location for any occasion. Enjoy special moments on the water, accompanied by fresh cuisine, selected drinks and a truly unique atmosphere.
Event Ships
With a total of 15 vessels in the KD fleet – including five specially equipped event ships in Cologne – we provide flexible options for events of all sizes. Capacities range from 40 up to 1,650 guests.
Our event ships are not only used for regular cruises and KD events, but can also be chartered exclusively for your own private occasion.
Each ship has its own distinctive character and can be individually transformed into an extraordinary top-class venue – for events that will be remembered.
Overview of conference rooms
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Useful Information
Gastronomy and Hospitality
Whether it’s a savoury snack in between or an all-inclusive package for your event – our onboard catering offers the perfect culinary concept for every occasion.
Our experienced KD team will support you throughout the planning process, answer all your questions and provide a tailor-made offer based on your individual wishes.
We look forward to creating unforgettable moments with you on the Rhine. Feel free to get in touch!
Catering: fixed partner
Hotel information
| Number of rooms | 86 |
|---|---|
| Single rooms | 1 |
| Double rooms | 59 |
| Suites | 8 |
Convention information
| Number of conference rooms | 14 |
|---|---|
| Capacity largest conference rooms | 500 |
Type of event
Corporate Event
Christmas Party
Workshop & Seminar
Dinner Event
Conference & Meeting
Networking Event
Teambuilding & Incentive
Congress & Exhibition
Awards
We were the first passenger shipping company in the "inland waterway transport" category to undergo an ESG rating in 2024. This evaluates companies according to sustainability criteria in the areas of environment, social affairs and corporate governance and shows how responsibly and sustainably companies act.
You can find more information here.
Sustainability
Food & Beverage
Waste management system
Cooling concepts in the kitchen
Training for employees
Certifications & Code
Vegetarian dishes
Energy management system
Distance
Contact person
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