Two floors at almost 100 metres and a breathtaking view over Cologne make your events at this event location an unforgettable experience.
OUR MEETING ROOMS FOR YOUR EVENT
The following meeting rooms on our 27th and 28th floors can be used individually as conference rooms, or in combination with each other for workshops, meetings or presentations. Customise your conference rooms according to your wishes and needs.
<250 sqm . 3 m ceiling and window height .
Event space with dark oak parquet flooring . Fully air-conditioned rooms .
Mobile partition wall . Projector . Ceiling speakers .
Integrated projection screen 3 x 3 m . Acoustic ceiling .
Acoustic walls . Pin boards . Flipcharts . Strong current 16/32 A.
450 sqm . 4 m ceiling and window height .
Event space with light-coloured bamboo floor . Fully air-conditioned rooms.
Mobile partition wall . Projector . Ceiling speakers .
Integrated projection screen 4 x 3 m . Acoustic ceiling . Acoustic walls .
Stage up to 8 x 6 m possible . Pin boards . Flipcharts . DVD player . Customised hi-fi system . Power current 16/32 A
300 sqm . The publicly accessible PANORAMATIC TERRACE offers panoramic views all around with a fresh breeze
and sunshine.
The roof terrace is also available on request for events
or welcome receptions.
500 sqm . The entrance hall can be used for receptions or spectacular
presentations in the evening
or at weekends by prior arrangement. Also in combination with
our event days on the 27th or 28th floor for an
evening gala with stunning views.
Overview of conference rooms
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Useful Information
Gastronomy and Hospitality
The undoubtedly unforgettable spatial experience remains uncrowned if the catering doesn't live up to the high standards.
Our kitchen team under the direction of our Executive Chef, Sönke Höltgen, offers the highest culinary standards in our creative in-house kitchen.
So enjoy the flavours!
Catering: fixed partner
Hotel information
| Number of conference rooms | 6 |
|---|---|
| Capacity largest conference rooms | 300 |
Parking facilities
| Number of parking spaces | 30 |
|---|---|
| Barrier-free parking spaces | 4 |
Sustainability
Food & Beverage
Vegan dishes
Seasonal and regional products
Sustainable supply chain
Waste management system
Cooling concepts in the kitchen
Facility management
Avoidance of plastic packaging
Awareness and commitment
Training for employees
Support for sustainability projects
Company health management
Vegetarian dishes
Organising charity events
Energy management system
Social commitment
First in first out-principle
Distance
Accessibility
Social Media
Contact person
